Cafe 432

During the last couple of weeks, the kids have been learning about the different types of measuring tools that are used in the kitchen.  We focused on: measuring spoons  liquid measuring cups dry measuring cups Cooking is an important life skill for all of our students to have. Being able to independently make a snack or a meal is HUGE! Plus, there are so many other academic skills that can be worked on while cooking, such as reading and math. W e talked about how the three types of measuring tools are all similar, and yet so different! After some practice, they put what they learned into action and made the first Cafe 432 snack, trail mix. This allowed them to practice reading a recipe, and following step by step directions.  While we were out selling coffee, the kids got to hand out samples to the staff members at all three buildings. This provided the kids with so many opportunities to interact with staff who are not coffee drinkers, which then prompted even more con

As a way for our customers to get to know the students better, I have been interviewing each of the kids. Each month, a different employee will be featured.  Introducing..... Ms. Eva  Is there anything that you are nervous or worried about with working at the Cafe?  Eva~ Having to be the cashier and telling people their total correctly.   What are you looking forward to the most about working at Cafe 432? Eva~  "Seeing people get excited when they see us."   What is your favorite color? Eva~ Red  What is your favorite animal? Eva~ Horses  What do you like to do on weekends? Eva~  Be at home with my family and being outside.   What has been your favorite job so far? Eva~ Cart operator  What is one thing that you want people to know about you? Eva~ I like to be silly!